Week of May 20th
Bone-In Ribeye Steak: $11.29/lb
Butterfly Pork Chops: $3.39/lb
Fresh Bratwurst: $2.99/lb
Chicken Breast, boneless/skinless: $3.59
Potato Salad: $2.59/lb
Wed-Walleye Filet: $11.98
CLOSED Memorial Day
Click here for Party Pricing Information
Clasen Bakery Products
Now Available!
Beef & Hog Prices and
Bundles now Available
Click Here
Process your Venison
with Wyttenbach Meats!
Click here for the order form
Gift Boxes and Gift Certificates
make perfect gifts for everyone!
608.644.1213
We take our VENISON sausage making seriously. It is very important that your meat
comes in clean and off the bone in CLEAR plastic bags. Bags with any color in are
NOT food safe. You may drop it off anytime without appointment -- we make venison
sausage year round.
The price per pound is charged on the FINISHED WEIGHT. The
ratio in the box to left (on the order form) of the products determines the finished weight. We request
a minimum of 10 pounds of vension on a product.
For example: 10# of venison made into summer sausage will yield approximately 20#
times the $2.95 per pound rate.
Prices subject to change without notice
Click to Download Venison Order form
